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LUNCH MENU

SALADE NICOISE

Tuna, tomatoes, green beans, anchovies, Greek olives, roasted peppers,
boiled egg, boiled potato, mesclum, tapenade, vinaigrette classique francais.

12

CROQUE MONSIEUR

Classic bistro ham and cheese sandwich, mornay sauce, duck fries, petite salade.

8

CROQUE MADAME

Like sandwich above, but topped with fried egg.

9

TARTINE PARISIENNE

Toasted baguette open sandwich, tapenade, Parma ham,
asparagus, melted havarti, frites.

9

TARTINE DE LA BRASSERIE

Toasted baguette open face sandwich, turkey breast, Mornay, tomato, bacon, frites.

9

OMELLETTE D’EPNARDS

Spinach omelet, Roquefort cheese, toasted walnuts, petite salade, duck fries.

9

CREPES CORDON BLEU

Grilled chicken breast, ham, gruyere cheese, crimini mushrooms, petite salade.

12

MOULES FRITES

Mussels in a robust broth with white wine, tomatoes,
peppers, onions, baguette, frites.

16

HUITRES LAFITTE

Oysters baked on a bed of crabmeat, mornay sauce, gruyere cheese, petite salade.

14

COQUILLE ST JACQUES

Seared jumbo scallops, potato mousseline, veal jus, bacon nage.

14

STEAK FRITES

8 oz. Flat iron steak, petite salade, duck fries, cabernet demi.

16

POUR FINIR


CRÈME CARAMEL
CLASSIC BRASSERIE STYLE CUSTARD, BORDEAUX COOKIE.

7

CREPES SUZETTE
ORANGE GRAND MARNIER LIQUEUR.

9

PROFITEROLES
VANILLA ICE CREAM, WARM CHOCOLATE GANACHE, GROUND PISTACHIOS.

7

PAIN PERDU
AVAILABEL BERRIES, RASPBERRY COULIS, ICE CREAM, TOASTED ALMONDS.

7

COCONUT CRÈME BRULEE
WHITE COCONUT CHOCOLATE CUSTARD, GUAVA BEIGNET.

7

TRIO DE MOUSSE DE CHOCOLAT
CHOCOLATE SAMPLER ON ALMOND TUILES.

8

ASSIETTE DE SORBETS
TRIO OF POMAGRANATE, PASSION FRUIT, AND BLOOD ORANGE.

7

COCA COLA A LA MODE
COKE SODA TOPPED WITH VANILLA ICE CREAM.

3

CAFÉ DE ROTIS DE FRANCAISE
FRENCH PRESS COFFEE GROUND TO ORDER, BEIGNET.

3

CAFÉ AU LAIT
FRENCH ROAST COFFEE WITH HOT MILK, AND BEIGNET.

3

CAFÉ AU CHOCOLAT
FRENCH ROAST COFFEE, CHOCOLATE TRUFFLE.

4

Welcome to La Brasserie Americaine.
We only used the freshest ingredients that farms and food markets can provide.
Splits and Substitutions, politely declined, bon appetit!

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